Eddie V’s Menu With Prices For 2026
Planning your next meal is much easier when you have access to the Eddie V’s Menu With Prices before visiting the restaurant. Whether you’re celebrating a special occasion, treating yourself to fresh oysters, or splurging on the signature Chilean Sea Bass, a printable menu lets you browse every category, compare prices, check calories, and choose your favorite upscale dishes without any surprises. It also helps you stay within your budget while exploring the raw bar, steaks, and desserts.
This guide includes the latest Eddie V’s Menu With Prices, making it simple to check popular menu items, estimated costs, and calorie counts in one convenient place. You’ll also find helpful information about happy hour, tableside preparations, and customer favorites so you can decide what to order with confidence. Whether you’re a first-time guest or a longtime Eddie V’s fan, having an easy-to-read printable menu can save time and make your fine dining experience more convenient from start to finish.
Eddie V’s Menu With Prices
An Eddie V’s Menu With Prices helps you explore popular seafood and steak dishes before visiting the restaurant or making a reservation. It makes comparing the raw bar, prime seafood entrées, and hand-cut steaks much easier while helping you plan your budget and calorie intake for a celebration-worthy meal. From the Jumbo Lump Crab Cake to the Chilean Sea Bass, this printable menu gives you a convenient overview of Eddie V’s most popular selections.
Shellfish & Raw Bar
The Shellfish & Raw Bar sets the tone for the entire Eddie V’s experience, featuring fish and shellfish sourced daily from pristine waters around the world. This category showcases the restaurant’s commitment to freshness before guests even reach the main course.
The Jumbo Lump Crab Cake, sautéed Maryland style and served with a spicy chive remoulade, is the signature appetizer on the entire menu and one of the most consistently ordered dishes across all locations. Tableside Steak Tartare, hand-chopped filet mignon tossed with fresh egg yolk, capers, and olive oil, offers a dramatic presentation prepared right at the table.
The Shellfish Tower and The Big Eddie give guests an impressive, tiered raw bar presentation featuring Maine lobster, oysters, and shrimp, with The Big Eddie adding king crab and Royal Ossetra caviar for an even more indulgent version. Because these towers are priced to share, they’re a popular choice for celebrations or larger parties looking to start the meal with a dramatic centerpiece.
Individual oysters are also available for guests who want a smaller raw bar sampling rather than committing to a full tower.
| Item | Price | Calories |
|---|---|---|
| Jumbo Lump Crab Cake | $25.00 | 620 cal |
| Tableside Steak Tartare | $24.00 | 410 cal |
| The Shellfish Tower | $79.00 | Varies by selection |
| The Big Eddie | $155.00 | Varies by selection |
Appetizers
Appetizers round out the starter portion of the Eddie V’s menu with a mix of lighter seafood dishes and richer, baked preparations. This category gives guests a wide range of flavors to sample before their main course arrives.
Baked Oysters, topped with a rich mixture of spinach, herbs, butter, and breadcrumbs, deliver a classic steakhouse-style raw bar dish with a warm, savory finish. Tuna Tartare, a lighter option built around fresh, hand-cut tuna, gives guests a cooler, more delicate alternative to the richer baked dishes.
Because appetizers at Eddie V’s tend to be priced closer to a light entrée than a typical starter, many tables order one or two to share rather than one per person, especially when planning to follow with a full seafood or steak entrée. Maine Lobster Tacos, filled with succulent lobster, sweet corn pico de gallo, and avocado, remain one of the more distinctive and requested starters on the menu.
This category reflects the same daily-sourced seafood philosophy found throughout the rest of the menu, ensuring consistency between the starters and the main seafood entrées.
| Item | Price | Calories |
|---|---|---|
| Baked Oysters | $21.00 | 480 cal |
| Tuna Tartare | $24.00 | 410 cal |
| Maine Lobster Tacos | $26.00 | 520 cal |
Prime Seafood Entrées
Prime Seafood Entrées are the heart of the Eddie V’s menu, showcasing an ever-rotating selection of seasonal fish sourced from fisheries around the world. This category is the primary reason guests specifically seek out Eddie V’s over a standard steakhouse.
The Chilean Sea Bass, steamed Hong Kong style over sautéed spinach in a light sherry soy broth, is consistently cited as the restaurant’s most beloved dish and the single most ordered seafood entrée across nearly every location. Georges Bank Scallops, sautéed with citrus fruit, roasted almonds, and brown butter, give guests a lighter, brighter alternative to the richer sea bass preparation.
Norwegian Salmon, glazed with mustard and rye whiskey and served with baby carrots and spinach, rounds out the more classic seafood preparations on the menu. Because seafood pricing is tied to daily market sourcing, guests should expect entrée prices in this category to run from the high $30s up toward $70 depending on the specific fish and preparation.
This category remains the centerpiece of most guests’ dining experience at Eddie V’s, with the Chilean Sea Bass specifically drawing repeat visitors who order it on nearly every trip.
| Item | Price | Calories |
|---|---|---|
| Chilean Sea Bass | $52.00 | 620 cal |
| Georges Bank Scallops | $48.00 | 560 cal |
| Norwegian Salmon | $44.00 | 590 cal |
Premium Hand-Cut Steaks
Premium Hand-Cut Steaks give guests a serious alternative to the seafood-focused menu, prepared with consistently graded USDA prime beef. This category shows Eddie V’s isn’t just a seafood destination but a full-fledged steakhouse in its own right.
The 10 oz Center Cut Filet Mignon is the most tender cut on the menu, sourced from Midwestern, grain-fed beef and aged before being prepared to order. New York Strip and other premium cuts round out the steak lineup for guests who prefer a bolder, more marbled option than the leaner filet.
Because steaks at Eddie V’s are priced at the premium end of the casual-to-fine-dining spectrum, typically $49 to $89 or more, this category is generally reserved for special occasions rather than a routine dinner out. Steak enhancements, including toppings like crab or specialty butters, can be added to any cut for an additional charge.
Guests who can’t decide between the restaurant’s two specialties often turn to the Chef’s Selects category, which combines a smaller steak portion with a seafood pairing on a single plate.
| Item | Price | Calories |
|---|---|---|
| 10 oz Center Cut Filet Mignon | $59.00 | 640 cal |
| New York Strip | $65.00 | 780 cal |
| Filet Mignon & Lobster Tail (Surf & Turf) | $89.00 | 950 cal |
Desserts & Happy Hour
Desserts and the daily happy hour round out the Eddie V’s experience, giving guests a sweet finish to a celebration meal or a more affordable way to sample the restaurant’s signature flavors. Both categories help balance out the otherwise premium pricing found elsewhere on the menu.
The Bananas Foster Butter Cake, flambéed tableside and served with butter pecan ice cream, is the signature dessert and a dramatic way to close out a special-occasion dinner. Happy hour, starting at 4 p.m. daily at the bar, offers specially priced signature cocktails and seafood appetizers, including oysters, crab cakes, and tuna tartare at a noticeably reduced price compared to the dinner menu.
Because happy hour pricing is significantly lower than the standard menu, it’s one of the most accessible ways to experience Eddie V’s without committing to a full-priced dinner. Live jazz in the V Lounge accompanies the happy hour experience at most locations, adding to the overall atmosphere.
This combination of a premium dinner menu and a more affordable happy hour gives guests flexibility depending on the occasion and budget for their visit.
| Item | Price | Calories |
|---|---|---|
| Bananas Foster Butter Cake | $16.00 | 780 cal |
| Happy Hour Oysters (Half Dozen) | $12.00–$15.00 | 240 cal |
| Happy Hour Crab Cake | $14.00 | 620 cal |
Tips For Dining At Eddie V’s
Because seafood entrées and premium steaks can push the total cost of a meal well past $100 per person before drinks, visiting during happy hour at the bar is one of the most cost-effective ways to sample the restaurant’s signature dishes, including crab cakes and tuna tartare, at a significantly reduced price. Reservations are strongly recommended for dinner, especially on Friday and Saturday evenings, since Eddie V’s tends to draw a lively crowd for its live jazz and celebration-focused atmosphere.
Sharing a raw bar tower, like The Shellfish Tower, among a group before ordering individual entrées is a good way to experience the restaurant’s daily-sourced seafood without ordering it as a full appetizer per person. Business casual attire is generally recommended, so checking the dress code before your visit is worth doing if you’re unfamiliar with the restaurant.
For guests celebrating a special occasion, mentioning it when booking your reservation can sometimes lead to a small complimentary touch from the restaurant on top of an already memorable meal.
Frequently Asked Questions
Where Can You Find An Eddie V’s Menu With Prices?
Eddie V’s does not publish itemized prices directly on its official website, so an Eddie V’s Menu With Prices compiled from widely reported patron experiences and menu aggregators is the most reliable way to get a general sense of current pricing before your visit.
Confirming exact pricing with your specific Eddie V’s location before ordering is recommended, since the restaurant’s pricing can vary by market.
Does An Eddie V’s Menu With Prices Include Calories?
Yes, an Eddie V’s Menu With Prices often includes estimated calorie information for popular dishes, though Eddie V’s does not publish official nutrition information as extensively as some casual dining chains.
For guests with specific dietary needs, asking your server about ingredient and preparation details is recommended, since calorie estimates can vary by portion and preparation.
Why Do Prices On An Eddie V’s Menu Change?
Menu prices can vary because of differences in restaurant location and, more significantly, because seafood pricing is tied to daily market sourcing rather than a fixed cost. An Eddie V’s Menu With Prices gives you a helpful estimate, but your nearest location may charge more or less depending on the day’s catch.
Confirming current pricing with your local restaurant before a special-occasion visit helps you plan your budget more accurately.
Can You Use An Eddie V’s Menu With Prices To Plan A Celebration?
Yes, an Eddie V’s Menu With Prices makes celebration planning much easier. You can compare the cost of individual entrées against shared raw bar towers and desserts to estimate your total per-person cost for the evening.
Reviewing the menu in advance also helps you decide on appetizers and dessert ahead of time, which streamlines the ordering process once your table is seated.
Does Eddie V’s Offer A Happy Hour?
Yes, Eddie V’s offers a daily happy hour starting at 4 p.m. at the bar, featuring specially priced signature cocktails and seafood appetizers like oysters, crab cakes, calamari, and tuna tartare.
Checking with your local Eddie V’s for exact happy hour timing and offerings is recommended, since availability can vary slightly by location.
Final Word
An Eddie V’s Menu With Prices makes it much easier to plan your meal before visiting the restaurant or making a reservation. From the signature Chilean Sea Bass and Jumbo Lump Crab Cake to premium hand-cut steaks and tableside desserts, having a printable menu helps you compare prices, check calories, and choose dishes that fit your budget and occasion.
Keeping an Eddie V’s Menu With Prices on hand also saves time when planning a celebration dinner, a business gathering, or an evening at the bar for happy hour. Since menu items, prices, and calorie counts may vary by location and change over time, checking the latest printable version before your visit is always a smart choice. With the right menu in hand, you can enjoy Eddie V’s fresh seafood and prime steaks while making informed dining decisions.